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Search results: 80 articles

Search string: System complex

№	Authors	Title	Volume	Issue	Year

1	Dyukova Evgenia, Ulyanova Ekaterina, Osintseva Maria, Kryuk Victoria	Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material	53	4	2023
2	Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina	Dairy Production in the Chuvash Republic: Success Factor Analysis	53	4	2023
3	Нициевская К. Н., Станкевич С. В., Бородай Е. В.	Ultrasound Treatment of Iota-Carrageenan and Guar Gum	53	2	2023
4	Казанцева Е. Г., Лямкин И. И.	Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems	53	1	2023
5	Курченко В. П., Головач Т. Н., Сушинская Н. В., Тарун Е. И. , Дудчик Н. В., Цыганков В. Г., Евдокимов И. А., Лодыгин А. Д.	Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods	52	2	2022
6	Казанцева Е. Г., Лямкин И. И.	The Impact of Value Chains on Food Security	52	2	2022
7	Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ульянова Е. В.	New Nitrogen-Containing Raw Materials in Distillate Technology	52	1	2022
8	Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А.	Anthocyanin Films in Freshness Assessment of Minced Fish	51	2	2021
9	Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А.	Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion	51	2	2021
10	Котляров И. Д.	Monetization Management in Restaurant Business	51	1	2021
11	Панфилов В. А.	Synergetic Approach to Agro-industrial Technologies of the Future	50	4	2020
12	Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В.	Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin	50	3	2020
13	Майтаков А. Л., Сарафанов А. А.	PLANT- AND WHEY-BASED SUSTAINABLE TECHNOLOGY: DEVELOPMENT POTENTIAL	50	2	2020
14	Плотников К. Б., Попов А. М., Плотников И. Б., Крюк Р. В., Руднев С. Д.	Improving the Line of Instant Starch Soft Drinks	50	1	2020
15	Жидкова Е. А.	Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex	48	4	2018
16	Ахмедова А. А., Шевцова Т. Г., Котляров Р. В., Кроль А. Н.	Estimation of Reliability of Fire Alarm System	48	4	2018
17	Кригер О. В., Носкова С. Ю.	Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods	48	4	2018
18	Бадмаева И. И., Гамкова О. В., Мищенков И. В.	Specifics of the HACCP Program at Nutrition Departments on Health Institutions	48	4	2018
19	Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П.	Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating	48	3	2018
20	Вайскробова Е. С., Барышникова Н. И., Резниченко И. Ю., Покрамович Л. Е.	Development of the integrated management system in food production company	48	1	2018
21	Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А.	CURRENT CONDITION OF THE RETAIL MARKET	47	4	2017
22	Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С.	DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION	47	4	2017
23	Чеснокова Н. Ю., Левочкина Л. В., Приходько Ю. В., Кузнецова А. А., Шевченко Ю. В.	INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT	47	4	2017
24	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А.	SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY	45	2	2017
25	Панфилов В. А.	DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH	44	1	2017
26	Пчелкина В. А.	APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS	43	4	2016
27	Кравченко С. Н.	DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION	43	4	2016
28	Халтурин М. А., Иванов П. П., Кравченко С. Н.	ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION	43	4	2016
29	Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н.	MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS	43	4	2016
30	Морозова Е. А., Сухачева А. В.	TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM	43	4	2016
31	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
32	Лобасенко Б. А., Иванец В. Н., Сазонова Е. К., Стефанкин А. Е., Котляров Р. В.	MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING	42	3	2016
33	Сергеева И. Ю., Пермякова Л. В.	PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES	42	3	2016
34	Ашмарова О. В., Федулова Е. А.	AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES	41	2	2016
35	Панфилов В. А.	FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT	41	2	2016
36	Старовойтова К. В., Терещук Л. В.	PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION	41	2	2016
37	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А., Храпцова Т. А.	SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY	41	2	2016
38	Киселева Т. Ф., Миллер Ю. Ю., Гребенникова Ю. В., Стабровская Е. И.	INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX	40	1	2016
39	Кушевская М. А., Шабанова О. В., Кригер О. В., Остроумов Л. А., Захарова Л. М., Смирнова И. А.	STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET	39	4	2015
40	Киселева Т. Ф., Ушакова А. С., Газиева А. Ф.	COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS	38	3	2015
41	Панфилов В. А.	FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX	37	2	2015
42	Федосеева У. С., Полякова Л. И.	SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT	37	2	2015
43	Сурков И. В., Гореликова Г. А., Биндюк В. С.	DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE	36	1	2015
44	Панфилов В. А.	AGRARNO-FOOD TECHNOLOGY: THE EFFECT OF COMPLEX SYSTEM	35	4	2014
45	Козлов В. П.	FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK	33	2	2014
46	Плосконосова Е. А.	MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH	32	1	2014
47	Иванов С. В., Кишенько И. И., Крыжова Ю. П.	SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS	32	1	2014
48	Коршенко Л. О., Чижикова О. Г., Танашкина Т. В., Доценко С. М., Абдулаева Н. Н., Семенюта А. А.	SUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENT	32	1	2014
49	Запорожский А. А., Касьянов Г. И., Мишкевич Э. Ю.	QUALITY MANAGEMENT SYSTEM AND FOOD SAFETY	31	4	2013
50	Попов А. М., Романенко Р. Ю., Миллер Е. С., Доня Д. В., Попов А. А.	THE MAIN OPTIMIZATION DIRECTIONS FOR STRUCTURE FORMATION IN DISPERSE SYSTEMS	31	4	2013
51	Захарова Л. М., Щербинина Ю. С.	APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE	30	3	2013
52	Горбунова Е. В.	TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY	30	3	2013
53	Васильева И. В., Унщикова Т. А., Степанов С. В.	DEVELOPMENT OF HACCP PLAN TO ENSURE THE SAFETY OF KVASS PRODUCTION	29	2	2013
54	Давыденко Н. И.	THE DEVELOPMENT OF A COMPLEX ADDITIVE FOR BREAD ENRICHMENT WITH SELENIUM AND IODINE	28	1	2013
55	Осинцева М. А., Брагинский В. И., Осинцев А. М.	INVESTIGATION OF THE POSSIBILITY OF MAGNESIUM ENRICHMENT OF MILK PROTEINS DURING THEIR COAGULATION	27	4	2012
56	Мусина О. Н., Лисин П. А.	SYSTEM MODELING OF MULTICOMPONENT FOODS	27	4	2012
57	Павский В. А., Павский К. В.	PROBABILISTIC MODEL OF EVALUATION OF THE OPERATOR FACTORS OF THE HIGH RELIABLE COMPUTER SYSTEMS WITH RESERVE	26	3	2012
58	Дунченко Н. И.	SCIENTIFIC AND METHODOLOGICAL APPROACHES TO FOOD PRODUCT QUALITY MANAGEMENT	26	3	2012
59	Ганина В. И., Тихомирова Н. А., Комолова Г. С.	THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP	26	3	2012
60	Смирнова Н. А., Пасько О. В.	APPLICATION OF HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FERMENTED CREAM BIOPROOF-READER	24	1	2012
61	Табакаева О. В., Каленик Т. К.	SCIENTIFIC PRINCIPLES OF MAYONNAISE PRODUCTS QUALITY FORMATION ON THE BASIS OF QUALITY FUNCTION STRUCTURIZATION	24	1	2012
62	Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А.	COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT AFTERELECTROСОNTACT TREATMENT	23	4	2011
63	Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И.	CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES	22	3	2011
64	Шмалько Н. А., Чалова И. А., Ромашко Н. Л.	RHEOLOGICAL CHARACTERISTICS OF CARBOHYDRATE-AMYLASE COMPLEX OF BAKING MIXES WITH AMARANTH FLOUR	22	3	2011
65	Шмалько Н. А.	Comparative Analysis of Protein-Proteinase Complex of Breadwheat and Amaranth Flours	21	2	2011
66	Бабич О. О., Солдатова Л. С., Разумникова И. С.	Peculiarities of phenylalanine biotransformation in technology of food for patients suffering from phenylketonuria	21	2	2011
67	Иванова С. А.	Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material	21	2	2011
68	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
69	Садовая Т. Н.	Аctivity of mold fungi ferment systems	20	1	2011
70	Мелихова Т. А., Данилов М. Б., Колесникова Н. В.	Development of a Cooked and Smoked Meat Product from Mutton	19	4	2010
71	Ермолаева Е. О., Подзорова Г. А., Австриевских А. Н.	The New Formula of Biologically Active Additive «Jointgel»: Definition of Quality Regulated Indices	19	4	2010
72	Лупинская С. М.	Preparation of wild berry and plant raw materials for functional dairy products manufacture	18	3	2010
73	Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А.	The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid disperse systems	18	3	2010
74	Короткая Е. В.	Modification of collodion film surface to improve the efficiency of nucleic acid immobilization	17	2	2010
75	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
76	Архипов А. .	Application of texturizer in manufacture of dairy products	15	4	2009
77	Винограй Э. .	Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches	15	4	2009
78	Винограй Э. .	Paradigmal bases of modernization of system metodology. The article 1. The critical analysis of the condition of system metodology	15	4	2009
79	Гурин В. В., Попов А. А., Тарбеев О. Г., Попов А. М.	Hierarchical model of structure of disperse system from vegetative raw material	14	3	2009
80	Сурков И. В., Ермолаева Е. О., Австриевских А. Н.	Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises	13	2	2009